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Sodium Bicarbonate (Food Grade)

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CAS No.: 144-55-8
Molecular Formula: NaHCO3
Synonyms: Baking soda, bread soda, cooking soda, bicarbonate of soda, nahcolite, sodium bicarbonate, sodium hydrogencarbonate

Sodium bicarbonate or sodium hydrogen carbonate is a kind of white crystalline powder. It breaks down at 50℃ into sodium carbonate, carbon dioxide and water.

Application
Sodium bicarbonate is the most widely used bulking agent for the production of biscuit, bread, steamed bread, cake and so on. It is a CO2 source in drinks. After combined with alumen, it becomes a kind of alkaline ferment powder. Besides, it can serve as preservative for butter.

Key Specifications and Special Features
Product Name Sodium Bicarbonate
Appearance White crystal powder
Technical Index
Main Content ≥ 99 %
Heavy Metal ≤ 0.0005%
As ≤ 0.0001%
pH Value ≤ 8.6
Loss on Drying ≤ 0.2%
Packing 25kg PP bag with PE film inside
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